Mexico City in the fall may not offer apple or pumpkin festivals, but fortunately for us we get the next best thing. Just recently, our great city hosted a Café and Chocolate Fest in nearby Coyoacán.
Vendors eagerly shared their expertise concerning the production of the cacao bean and its many delectable uses. Likewise, everyone wanted us to sample their treats and take their product home.
Who could refuse such a tempting offer?
Contented taste testers and delighted participants left a fitting tribute in the form of a chocolate handprint.
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